Browsing old newspapers for interesting fish stories, I uncovered a very brief item of massive importance and interest. That this has remained hidden so long may be evidence of a cover-up (though there is, as yet, no way to know how high this goes). There are, in this single sentence, more stories than young Edward himself might have wanted us to find. (See note below about this image of the paper.) If you have ever… Continue reading
The following was first published, in an abridged form, in American Currents, (http://www.nanfa.org/ac.shtml and see my post about AC and NANFA here) Vol. 40, no. 1 (January, 2015). This online version will evolve as I find new information, new images, and additional sources. Fishing in the Public Domain Unlike features such as scale or ray counts, the names of fishes—scientific and common—are susceptible to the same forces as any human creation. What initially seem like… Continue reading
DEAD FISH, BUFFALO LAKE, MARTIN COUNTY, SPRING OF 1917. Estimated 175,000 pounds smothered in this lake alone last winter. Game Warden Altenberg of Fairmount made a careful survey of the lakes of Martin county and found loss of fish in twenty lakes, the following, Martin, Charlotte, Cedar, Buffalo, Fish, North Silver, Iowa, Tuttle, Susan and East Chain, suffering most heavily. Mr. Altenbergy estimated the total loss from smothering of fish in Martin county last winter,… Continue reading
Suckerism is not a circumstantial folly but an active emotion. Lionel Josaphare All hail the great unacknowledged scholar of suckers and suckerism, Lionel Josaphare (1876–?), whose work belongs on the shelf with your other fish books. It even includes valuable information missing from all those old Jordan & Evermann books and your $250 copy of Becker’s Fishes of Wisconsin. Though they covered a great many species, they apparently ignored quite a few. According to The… Continue reading
Looking for Insults I tend to get pretty angry when I find anti-sucker (and other roughfish) sentiment on the web or in current publications. By now, shouldn’t everyone know better? In older sources, however, I make a point of looking for insults, dismissals, diatribes and condemnations of the fish I like. It’s fun to read. While I wouldn’t expect old books aimed at a popular audience (how-to-fish manuals, fishing guidebooks, memoirs of fishermen) to cover… Continue reading
Here’s a first: A book that doesn’t malign suckers and doesn’t just mention them in passing or as bait but has an entire chapter about sucker fishing gives suckers pride of place with the first chapter recommends fishing for suckers recommends eating suckers and says they’re as good as trout instructs the reader on proper methods of worm cleaning There are some slights against suckers, but nothing major and far outweighed by the positives. Plus,… Continue reading
From page 217 of The Book of Fish and Fishing by Louis Rhead, 1917: For big trout, lying low in deep pools, more particularly the brown trout, the worm should be sunk to the bottom; it is sure to be taken quick, if the worm is actively alive. Of course, suckers, eels, and other vermin are liable to take it, if left in one position for any length of time. To prevent such annoyance, keep… Continue reading
I’ve been working on several posts for the moxostoma blog, but none seemed worthy of being the first. This old sucker is just the thing to break that barrier. From Les poissons d’eau douce du Canada (1897) by A. N. Montpetit. More to come from this book. (This image is in the public domain because it is too old to be under copyright.) Continue reading
